Webinar from Thursday, May 22nd, 2025

Speaker: Jessica Swift, NJ Department of Health

Topic: Beyond the Home Kitchen: Exploring the Cottage Food Industry in New Jersey

The recording is available here.

The survey to request CEU is here.

Webinar from Wednesday, April 23rd, 2025

Speaker: Mr. Dave Mikkola

Topic: Behavioral Health and Food Safety

A recording is available here until Monday, October 20th, 2025, the survey to request CEU is here, and the slides are here.

Webinar from Wednesday, March 19th, 2025

Speakers: Jessica Swift and Katie Romero, NJ DOH

Topic: Food Trucks – Proper Design, Food Safety, Sanitation Concerns.

A recording is available here until Monday, September 15th, 2025, the survey to request CEU is here, and the slides are here.

Webinar from February 19, 2025

Speaker: Ms. Charlee DeFebbo, Western Pest Services

Topic: Pest Control in Retail Food Establishments

A recording of this presentation will be available here until Monday, August 18th, 2025.

The survey to request CEU's is available here, and the slides are here.

Webinar from Wednesday, January 22nd, 2025

Speaker: Timothy V Duncan, PhD, Human Foods Program, US Food and Drug Administration

Topic: Microplastics and Nanoplastics in Human Food

A recording of this presentation will be available here until Monday, July 21st, 2025.

The survey to request CEU's is available here.

Webinar from November 13, 2024

Speaker: Daisy Iyangbe, North Carolina Central University

Topic: Microplastics

A recording of this presentation will be available here until Monday, May 12th, 2025.

The survey to request CEU's is available here.

Webinar from October 23, 2024

October 2024

Speaker: Mike Rosner, FDA Investigator

Topic: Seafood Safety

Presentation slides are here.

Here is a link to FSMA Final Rule on Requirements for Additional Traceability Records for Certain Foods | FDA as promised by the speaker in response to one question.

Webinar from September 18, 2024

Speaker: Nolan Lewin

Topic: Food Trucks and Food Safety

A recording of this presentation will be available here until Monday, March 17th, 2025.

Please note that this speaker offered his own opinions, but any regulatory interpretations for food truck inspections should be referred to Jessica Swift at jessica.swift@doh.nj.gov.

The survey to request CEU's is available here.

Webinar from June 18, 2024

Speaker: Anthony Cabelo

Topic: Food Labeling

A copy of the slides is available here.

Webinar from May 30, 2024

Speaker: Dr. Ann Charles Vegdahl, Cornell University

Topic: Food Safety Process Validation.

Webinar from April 9, 2024

Speaker: Jim Arbogast - JW Arbogast, Advanced Science Consulting LLC

Topic: Are All Hygiene Interventions the Same?

A copy of the slides is available here.

Webinar from March 12, 2024

Speaker: Don Schaffner, Distinguished Professor and Extension Specialist, Rutgers University

Topic: Managing risk from foods held out of temperature control

A copy of the slides is available here, and the CFP Emergency Action Plan for Retail Food Establishment document is here.

Webinar from January 16, 2024

Speaker: Rupesh Modi, VP of Food Safety & Compliance, Hissho Sushi

Topic: Ensuring Food Safety in Sushi: A Comprehensive Look at Sushi rice acidification and HACCP

A copy of the slides is available here, and the CFP document is here.

Webinar from December 5, 2023

Speaker: Nick Koreen, Senior Health Inspector Minneapolis Health Department

Topic: Retail Cooling: Beyond the Code

A copy of the slides is available here, and the two handouts are here and here.

Webinar from November 1st, 2023

Speaker: Shannon Sked, Western Fumigation

Topic: Rodents (considering rats and mice from a food safety and public health perspective)

A recording of this presentation is no longer available. A copy of the slides is available here.

Webinar from September 12th, 2023

September 2023

Speaker: Ryan M. Magee is a Partner in the law firm of McCarter & English.

Topic: NJ Cannabis Regulations

Webinar from May 17th, 2023

May 2023

Speaker: Valerie Potopsingh, Retail Food Specialist, FDA

Topic: FDA Model Food Code Update, highlighting the changes in the 2022 version of the FDA Food Code.

Webinar from April 11, 2023

April 2023

Speaker: Chip Manuel, PhD, Food Safety Science Advisor, GOJO Industries

Topic: Addressing Knowledge Gaps and Dispelling Myths – Recent Research Updates in Hand and Surface Hygiene

The slides are available here.

Webinar from March 21, 2023

March 2023

Speaker: Hal King, Ph.D., Managing Partner, Active Food Safety

Topic: The Digital Transformation of Foodservice and Its Risk to the Public Health

His slides are available here.

Webinar from February 21, 2023

Speaker: Alan Talarsky, NJDOH

Topic: Revisions to the Body Art Rule, N.J.A.C. 8:27

You can access the slides here.